Hot Mushroom Dip - cooking recipe

Ingredients

6 Tbsp. butter
1/2 onion, chopped
1 lb. mushrooms, sliced
2 to 3 Tbsp. flour
1/4 tsp. thyme
1/2 c. sour cream
salt and pepper to taste

Preparation

Saute
in
butter, the chopped onion until transparent; add cut
up
mushrooms\tand
cook until tender.
Add salt and pepper to taste.
Add thyme.
Add flour to thicken.
Add sour cream and heat through.
Serve hot with crackers.