Lemon Bisque - cooking recipe

Ingredients
    1 can Carnation milk
    1 pkg. lemon jello
    Nabisco wafers
    3/4 c. sugar
    juice of 1 lemon
Preparation
    Put Carnation milk into large bowl.
    Put into freezer until almost frozen.
    Congeal jello, juice of one lemon, 1 1/2 cups hot water and 3/4 cup sugar.
    Whip milk until fluffy; add jello mix. Crush Nabisco wafers, putting half on bottom of 13 x 9-inch glass casserole.
    Add jello mixture.
    Top with remaining wafers. Refrigerate several hours before serving.
    Can be cut into serving sizes.

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