Lemon Bisque - cooking recipe
Ingredients
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1 can Carnation milk
1 pkg. lemon jello
Nabisco wafers
3/4 c. sugar
juice of 1 lemon
Preparation
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Put Carnation milk into large bowl.
Put into freezer until almost frozen.
Congeal jello, juice of one lemon, 1 1/2 cups hot water and 3/4 cup sugar.
Whip milk until fluffy; add jello mix. Crush Nabisco wafers, putting half on bottom of 13 x 9-inch glass casserole.
Add jello mixture.
Top with remaining wafers. Refrigerate several hours before serving.
Can be cut into serving sizes.
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