Mushroom Supreme - cooking recipe

Ingredients

1 lb. whole mushrooms
2 beef bouillon cubes
1/2 c. hot water
3/4 stick butter
2 Tbsp. flour
1/2 c. light cream
1/8 tsp. salt
dash of pepper
1/2 c. bread crumbs
1/2 to 1 c. Parmesan cheese

Preparation

Saute mushrooms in 1/4 butter.
Dissolve beef cubes in water. Melt 1/2 stick butter and blend in flour.
Add cream, salt, pepper and beef broth.
Top with cheese and bread crumb mixture before baking.
Bake in buttered casserole dish.
Bake 30 minutes at 350\u00b0.
Serves 6 to 8.