Mushroom And Onion Quiche - cooking recipe

Ingredients

8 oz. Swiss cheese, grated
1/2 c. powdered milk
pepper to taste
3 eggs, beaten
1 Tbsp. vegetable oil
1 lb. fresh mushrooms, sliced
1 unbaked 9 or 10-inch pie shell (preferably whole wheat)
1/4 c. whole wheat flour
1/2 tsp. salt
1 c. milk, scalded
3 Tbsp. margarine
2 c. chopped onion
1 tsp. lemon juice
2 Tbsp. dry white wine

Preparation

Preheat oven to 325\u00b0.
Saute onion and mushrooms in margarine. Add lemon juice and wine.
In a separate bowl, combine cheese, flour, dry milk, salt and pepper.
Cool milk; add to cheese mixture and add eggs.
Stir in onion mixture.
Pour into pie shell.
Bake 40 minutes.