Chicken And Mushroom Crepes - cooking recipe

Ingredients

butter or margarine
3/4 lb. mushrooms, sliced
1/4 c. all-purpose flour
1/2 tsp. salt
1 c. chicken broth
1/4 c. dry sherry
2 egg yolks
milk
1 c. shredded Swiss cheese
3 c. diced cooked chicken
chopped parsley

Preparation

In 3-quart saucepan, over medium heat, in 2 tablespoons butter, cook mushrooms; remove to bowl.
In same pan, melt 3 tablespoons butter.
Stir in flour and salt.
In bowl, mix broth, sherry, yolks and 1 cup milk.
Stir into flour mixture; cook until thickened.
Stir in cheese.