Meatballs In Mushroom Soup - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, chopped
1 tsp. salt
1 tsp. pepper
2 slices bread, slightly wet with water
1 c. condensed mushroom soup
2 Tbsp. mayo

Preparation

In skillet, grease bottom of pan with 2 tablespoons mayo.
Mix hamburger, onion, salt and pepper in bowl and mix well.
Take 2 slices of bread and mix with a little water until moist, then pinch off pieces and put into mixture.
Stir all together and make into little balls.
Brown both sides until done in middle, then add 1 cup of water to mushroom soup in a bowl and stir.
Pour over meatballs and simmer 15 to 20 minutes.