Preheat oven to 375\u00b0.Place pork chops in bottom of glass or aluminum baking dish.Cover pork chops with the mushrooms, salt and pepper.Pour the cream of mushroom soupover pork chops and mushroom ...
Combine flour, butter, 6 tablespoons sour cream and 1 egg to make soft dough.Cover with plastic. ...
Toss mushrooms with half the oil in a 1 1/2-quart casserole dish.Combine the dry ingredients and sprinkle over mushrooms. Pour the remaining oil over all.Bake at 350\u00b0 for 25 minutes. Serves 4 t ...
Soak beans overnight.Cook the next day in vegetable stock and sea salt for 2 hours.To keep the beans from becoming too thick, add water.Blend the beans until smooth.Mix together the olive oil, onion ...
Mix cream cheese and butter thoroughly.Add flour and work until smooth.Chill for at least 30 minutes.Roll to 1/8-inch thickness.Cut with biscuit cutter.Fill with 1 teaspoon filling.Press edges toget ...
Use a 5-quart glass covered dish.Melt butter in dish and stir in all ingredients, adding rice last.Bake at 375\u00b0 for 50 minutes.Do not lift lid.Let cool 15 minutes before you lift lid.Then stir. ...
Combine mushrooms, eggplant, tomatoes, green peppers and garlic.Simmer in fat; season with salt, pepper and marjoram. Cook for 20 minutes. ...
Combine all ingredients, except fresh mushrooms and wine in a large Dutch oven, and stir well.Cook over heat until cheese is melted, stirring frequently.Stir mushrooms into soup and cook over low he ...
Rinse, pat dry and slice mushrooms.In medium saucepan, combine water, broth and carrot.Bring to a boil and then reduce the heat and let simmer for 5 to 8 minutes.Add mushrooms, spinach and tomato.Co ...
Mix mushroom soup and sherry wine and pour over chicken in a baking pan.Add sauteed mushrooms on top.Cover with foil.Bake at 325\u00b0 for 45 minutes.Uncover; spoon sauce over chicken.Bake, uncovere ...