Broccoli And Mushroom Quiche(Makes 2 Quiches)] - cooking recipe

Ingredients

2 unbaked 9-inch pie shells
6 oz. Cheddar or Swiss cheese, shredded
5 eggs
1 pt. heavy cream
1 1/2 c. chopped broccoli
1 1/2 c. fresh mushrooms, sliced
1/2 medium onion
salt and pepper to taste

Preparation

Beat eggs until light.
Fold in cream, cheese and then remaining ingredients.
Fill pie shells with the mixture.
Top with a little of the reserved shredded cheese you have put aside. Bake in preheated oven at 425\u00b0 for about 45 minutes or until done. Can be frozen.