Marinated Mushroom Kabobs - cooking recipe

Ingredients

1 (6 to 8 oz.) can whole mushrooms
12 cherry tomatoes
12 stuffed green olives
3 Tbsp. oil (I use olive)
2 Tbsp. wine vinegar
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. ground black pepper

Preparation

Drain mushrooms; place in a medium bowl. Prick tomatoes twice with a fork. Add to mushrooms along with olives. Add oil, vinegar, garlic powder, salt and pepper; mix well. Cover and refrigerate for at least 4 hours. Thread a mushroom, tomato and olive on a toothpick or party pick. Repeat.