Mushroom In Cream - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1/2 tsp. salt
2 (8 oz.) pkg. cream cheese, softened
12 oz. fresh mushrooms, quartered
1/2 c. freshly grated Parmesan cheese
2 Tbsp. dry white wine
2 Tbsp. fresh chopped parsley
2 Tbsp. chopped pimento
1 clove of garlic, minced
1 tsp. dried marjoram leaves
1/4 tsp. salt
1/8 tsp. white pepper
1/8 tsp. dry mustard
1 egg, beaten

Preparation

In medium bowl combine flour and salt.
Use pastry blender or 2 knives.
Cut in cream cheese and butter until mixture resembles coarse meal.
Knead dough.
Divide in half and wrap in plastic wrap.
Chill one hour.