Mushroom Burgers - cooking recipe

Ingredients

1/4 c. mushroom soup
2 Tbsp. minced onion
2/3 c. fine bread crumbs
1 lb. ground meat
1 egg, slightly beaten

Preparation

Mix together; shape into patties and brown in skillet in 1 tablespoon margarine.
After browned, blend in the rest of soup with 1/4 cup of water.
Pour over patties.
Cover and cook over low heat for 10 to 15 minutes.
Stir occasionally.