Mushroom Turnovers - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. butter
1 1/2 c. flour

Preparation

Mix cream cheese and butter thoroughly.
Add flour and work until smooth.
Chill for at least 30 minutes.
Roll to 1/8-inch thickness.
Cut with biscuit cutter.
Fill with 1 teaspoon filling.
Press edges together with fork and prick top to release steam.
Place on ungreased cookie sheet.
Bake until lightly browned, about 15 minutes.