Creamy Mushroom Soup - cooking recipe

Ingredients

4 (10 oz.) cans cream of mushroom soup (undiluted)
1 (8 oz.) carton commercial sour cream
1/8 tsp. cayenne pepper
1 lb. fresh mushrooms, sliced
2 c. half and half
2 c. milk
1 (8 oz.) pkg. process cheese spread, shredded
1/4 c. dry white wine

Preparation

Combine all ingredients, except fresh mushrooms and wine in a large Dutch oven, and stir well.
Cook over heat until cheese is melted, stirring frequently.
Stir mushrooms into soup and cook over low heat for 20 to 30 minutes, stirring frequently.
Stir wine into soup just before serving.