Mushroom Goulash With Eggplant - cooking recipe

Ingredients

4 large mushrooms, chopped
1 diced eggplant *
1 c. tomatoes
2 green peppers
1 clove garlic
3 Tbsp. fat
salt, pepper and marjoram to season

Preparation

Combine mushrooms, eggplant, tomatoes, green peppers and garlic.
Simmer in fat; season with salt, pepper and marjoram. Cook for 20 minutes.