Sherry-Mushroom Chicken - cooking recipe

Ingredients

1 chicken, in parts
1 can mushroom soup
1/2 can sherry wine
1 c. mushrooms, sauteed

Preparation

Mix mushroom soup and sherry wine and pour over chicken in a baking pan.
Add sauteed mushrooms on top.
Cover with foil.
Bake at 325\u00b0 for 45 minutes.
Uncover; spoon sauce over chicken.
Bake, uncovered, 15 minutes more.
Good over noodles.