Microwave Beef And Mushroom Ring - cooking recipe

Ingredients

3/4 c. water
2 Tbsp. butter
2 c. herb seasoned dry stuffing mix
1 1/2 lb. ground beef
2 large eggs
1/3 c. finely chopped onion
1/4 c. unseasoned fine dry bread crumbs
1 Tbsp. catsup
1 Tbsp. minced parsley
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
2 (4 oz.) cans sliced mushrooms, drained
1 medium onion
parsley sprigs (if desired, for garnish)

Preparation

Place water and butter in medium bowl.
Microwave, uncovered, at High power until boiling, 1 1/2 to 2 minutes.
Add stuffing mix; mix well.
Combine beef, eggs, chopped onion, bread crumbs, catsup, minced parsley, Worcestershire sauce, salt and pepper in second medium bowl; mix well.
Spread 1 can of mushrooms in even layer in bottom of 6-cup ring mold.
Cut medium onion crosswise into 1/8-inch thick slices; separate slices into rings.
Arrange onion rings in even layer over mushrooms.