Speedy Spinach Mushroom Caps - cooking recipe
Ingredients
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1 lb. fresh mushrooms
1 (12 oz.) pkg. Stouffer's spinach souffle, thawed
1/2 c. melted butter
1/3 c. grated fresh Parmesan cheese
Preparation
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Cut stems off mushrooms and chop, reserving mushroom caps; mix chopped stems into thawed spinach.
Dip whole mushroom caps into melted butter; shake of excess.
Place 1 teaspoon of spinach mixture into each cap.
Sprinkle each mushroom with Parmesan cheese.
Bake at 350\u00b0 for 15 to 20 minutes, until puffy and lightly browned.
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