Speedy Spinach Mushroom Caps - cooking recipe

Ingredients
    1 lb. fresh mushrooms
    1 (12 oz.) pkg. Stouffer's spinach souffle, thawed
    1/2 c. melted butter
    1/3 c. grated fresh Parmesan cheese
Preparation
    Cut stems off mushrooms and chop, reserving mushroom caps; mix chopped stems into thawed spinach.
    Dip whole mushroom caps into melted butter; shake of excess.
    Place 1 teaspoon of spinach mixture into each cap.
    Sprinkle each mushroom with Parmesan cheese.
    Bake at 350\u00b0 for 15 to 20 minutes, until puffy and lightly browned.

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