Pan Seared Salmon(With Mushroom Reduction) - cooking recipe

Ingredients

1-2 salmon filets
4 Tbsp. extra virgin olive oil
2 scallions, chopped
2 cloves garlic, crushed
1 lb. mushrooms
1/2 c. chicken broth
1/4 c. white wine (use a white wine you would drink, as opposed to cooking wine which may be too salty)
3 Tbsp. heavy cream

Preparation

Heat 2 Tbsp. of the oil, add chopped scallions and saute in a large frying pan until nearly cooked.
Add garlic and saute until soft.
Add mushrooms and chicken broth.
Simmer until liquid is reduced by half.
Transfer to a small saucepan, but do not clean out the frying pan (any liquid still coating the side of the pan will add to the flavor of the salmon).