Mushroom Soup - cooking recipe

Ingredients

1/2 c. sliced scallions
1 tsp. minced garlic
1 1/2 c. sliced mushrooms
butter or oil
1 can chicken broth
3 Tbsp. cream
1/4 tsp. sage and pepper

Preparation

Cook scallions, garlic and sliced mushrooms in butter or oil until soft.
Add chicken broth, cream, sage and pepper.
Simmer 5 minutes.
Serves 4 to 6.