Mushroom Soup - cooking recipe

Ingredients

2 lb. mushrooms
2 qt. water
mushroom base to taste
2 scallions, diced
2 tsp. thyme
1 c. red wine
1/2 lb. butter
2 c. flour
1/2 c. sour cream

Preparation

Cook mushrooms and water for 20 minutes.
Add wine, base, scallions and thyme.
Melt butter; add flour.
Cook for 5 minutes. Whip flour and butter into mushroom broth until thickens.
Turn off heat; whip in sour cream.