Easy Mushroom Rice - cooking recipe

Ingredients

1 1/2 c. uncooked long grain rice
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (2 oz.) jar diced pimiento, drained
1 egg, slightly beaten
1/4 tsp. pepper
1/2 c. slivered almonds, chopped
1 c. shredded Cheddar, divided

Preparation

Cook rice according to package directions, omitting salt. Combine all ingredients, except 1/4 cup cheese; mix well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with remaining 1/4 cup cheese and bake an additional 10 minutes.
Serves 6 to 8.