Mushroom Florentine - cooking recipe

Ingredients

1 lb. fresh mushrooms
2 Tbsp. butter
2 pkg. frozen chopped spinach
1/2 tsp. salt
1/4 c. chopped onion
1/4 c. melted butter
1 1/2 c. grated cheese
garlic salt

Preparation

Saute mushrooms in 2 tablespoons butter.
Line greased 9-inch square pan with spinach (defrosted and pressed dry).
Mix salt, butter and onion and sprinkle over spinach.
Sprinkle on 1/2 of the cheese, then add mushrooms.
Sprinkle with garlic salt and add second half of the cheese.
Bake at 350\u00b0 for 25 to 30 minutes. Double recipe for 9 x 13-inch pan.