Potato Salad - cooking recipe

Ingredients

1/2 c. milk
1/3 c. sugar
1/4 c. vinegar
1 egg
4 Tbsp. butter
1 Tbsp. cornstarch
3/4 tsp. salt
3/4 tsp. celery seed
1/4 tsp. dry mustard
1/4 c. chopped onions
1/4 c. mayonnaise
7 medium potatoes, cooked
3 hard-cooked eggs

Preparation

In medium saucepan, combine milk, sugar, vinegar, egg, butter, cornstarch, salt, celery seed and dry mustard.
Cook and stir over low heat until thickened.
Remove from heat; blend in onions and mayonnaise and let cool.
Combine potatoes and hard-cooked eggs. Carefully fold in dressing.
Chill.
Before serving, sprinkle with paprika.