Strawberry Pretzel Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen, unthawed strawberries
1 stick margarine
1 1/2 to 2 c. broken pretzels
1 c. sugar (divided)
8 oz. soft cream cheese
8 oz. thawed Cool Whip

Preparation

Dissolve gelatin in water.
Stir in unthawed strawberries. Refrigerate until slightly thickened.
Melt margarine in 9 x 13-inch baking pan.
Add crumbled pretzels and 3 tablespoons sugar.
Mix well.
Put evenly into pan to form a crust.
Bake 10 minutes at 350\u00b0.
Cool.