Spinach Pinwheels - cooking recipe

Ingredients

1 pkg. flour tortillas
2 boxes frozen spinach, thawed and squeezed dry
1 c. sour cream
1 c. mayonnaise
1/2 jar Hormel bacon bits
1 pkg. Hidden Valley Ranch dressing mix
4 to 6 green onions, chopped
1/4 c. water chestnuts

Preparation

Mix all ingredients together and spread on flour tortillas. Roll each in jelly roll fashion and refrigerate for several hours. Slice into slices approximately 1-inch, using an electric knife.