Lime Salad - cooking recipe

Ingredients

1 (3 oz.) lemon Jell-O
1 (3 oz.) lime Jell-O
2 c. boiling water
1 c. cold water
1 c. pineapple juice
1 c. mayonnaise
1 can Eagle Brand milk
1 large can crushed pineapple, drained
1 c. grated cheese
1 c. chopped nuts (optional)

Preparation

Mix the first
6
ingredients and beat to dissolve. Add the remaining ingredients.
Mix
well.\tMay
be put in mold or shallow pan and
cut
in
squares.\tThis will keep for several days in refrigerator.