Fruit Cocktail Cake - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1 egg, well beaten
3/4 c. chopped pecans
1/4 c. brown sugar

Preparation

Drain fruit cocktail, reserving 1/2 cup liquid.
Combine flour, sugar, baking soda and salt.
Beat egg until thick.
Add drained fruit cocktail and 1/2 cup reserved liquid.
Stir in flour mixture.
Pour into greased and floured 8-inch square cake pan. Combine pecans and brown sugar, mix well and sprinkle over top of batter.
Bake in 350\u00b0 oven for 30 to 40 minutes.