Chicken Salad - cooking recipe

Ingredients

4 qt. chopped chicken
12 hard-cooked eggs
3 lb. diced celery
2 oz. salt
1 tsp. pepper
3 c. mayonnaise
2 (No. 2) cans crushed pineapple
2 c. uncooked rice
2/3 c. French dressing

Preparation

Chicken should be cooked, boned and chopped, then marinated in French dressing for 2 hours before putting salad together.
Cook rice in chicken broth until tender.
Put all ingredients together and chill well before serving.
Serve on lettuce leaves.
Serves 50.