Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach leaves, washed
4 hard-boiled eggs, sliced thin
8 strips bacon, fried and crumbled
1 lb. fresh bean sprouts, washed
1 c. Crisco liquid oil
3/4 c. sugar
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 medium diced onion
1/3 c. ketchup

Preparation

Combine spinach, eggs, bacon and sprouts in a large bowl.
In a separate bowl, mix oil, sugar, vinegar, Worcestershire sauce, onion and ketchup and chill. Pour dressing over salad when serving.