Lime Pineapple Salad - cooking recipe

Ingredients

1 pkg. lime jello
2 c. water and pineapple juice
1 small can crushed pineapple
1 (3 oz.) pkg. cream cheese
16 large marshmallows
1 c. pecan meats, chopped

Preparation

Drain pineapple; add water to make one cup.
Boil.
Add marshmallows and jello; stir until dissolved.
Add 1 cup cold water and chill until partially set.
Soften cream cheese; stir in pineapple and chopped nuts.
Add jello mixture and refrigerate overnight.