Cranberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
2 c. water, boiling
1 1/2 c. sugar
1 bag cranberries
1 can crushed pineapple
3 small apples, peeled and cored
1/2 c. chopped pecans
8 oz. cream cheese
8 oz. sour cream
2 tsp. vanilla

Preparation

Dissolve Jell-O in hot water and add sugar.
Grind cranberries and apples.
Add to Jell-O with pineapple and nuts.
Refrigerate overnight.
Mix together cream cheese, sour cream and vanilla. Spread over Jell-O.