Chinese Chicken Salad - cooking recipe

Ingredients

8 split chicken breasts (bone in; skin on)
olive oil
kosher salt
freshly ground black pepper
1 lb. asparagus, ends removed and cut into thirds diagonally
2 red bell peppers, cored and seeded
4 scallions (white and green parts), sliced diagonally
2 Tbsp. white sesame seeds, toasted*

Preparation

*To toast, place in a dry saut pan and cook over medium heat for about 5 minutes or until brown.