Tarragon Chicken Salad - cooking recipe

Ingredients

3 lb. cooked chicken breasts
1/2 c. mayonnaise
1 Tbsp. crumbled dried tarragon
1/2 c. walnuts or pecans, chopped
1/2 c. sour cream
2 stalks celery, chopped
salt and ground black pepper to taste

Preparation

Shred chicken into bite sized pieces.
Whisk sour cream and mayonnaise together and pour over chicken.
Add other ingredients and toss well.
Refrigerate, covered, for at least
4 hours.