Easy Pineapple Salad - cooking recipe

Ingredients

1 can pineapple chunks
2 Tbsp. flour
1 Tbsp. butter
3 Tbsp. sugar
2 eggs
1 c. miniature marshmallows
2 bananas, sliced

Preparation

Drain the juice from the pineapple chunks.
To the juice, add sugar, flour, eggs and butter.
Cook until thick.
Cool; add the pineapple chunks, marshmallows and bananas (sliced) just before serving.