Three-Layer Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1 stick margarine
4 Tbsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
1 medium can crushed pineapple, drained (reserve juice)
1 c. powdered sugar
2 (3 oz.) pkg. orange jello (may use other jello flavors)

Preparation

First Layer:
Mix pretzels, margarine and sugar; spread in a 9 x 12-inch pan.
Bake for 10 minutes at 350\u00b0.
Cool.