Place pineapple or peach half on a piece of lettuce.Mix Cool Whip and mayonnaise together; place on fruit, then put grated cheese on top. ...
Bring 3 cups water to a boil; add orange Jell-O and tapioca pudding.Boil for 3 minutes, stirring constantly.Pour into a mixing bowl.Cook for 2 hours at 225\u00b0.Chill until ready to serve. ...
Mix can of whole cranberries and cranberry sauce together. Add strawberry preserves and mix.Mix jello and hot water together until jello is dissolved.Add ice cubes.When melted, mix 1 package gelatin ...
Combine the apricot preserves, nonfat yogurt, chopped herbs or curry powder, mustard, lemon juice, lemon zest, salt and pepper in a large mixing bowl.Stir with spatula until the sauce is well blende ...
Peel the cucumber and cut it across in two. Then slice them in very thin pieces. Put the sliced cucumber pieces in salt water, let it remain for a few minutes, then squeeze out all the water and put ...
Drain crushed pineapple, reserving syrup.Add enough water to pineapple syrup to equal 2 cups liquid.In a saucepan, combine gelatin and sugar.Gradually add pineapple liquid to gelatin-sugar mixture.H ...
Dissolve Jell-O as directed on package.Add pineapple and cool until half jelled.Whip with hand mixer; add cream cheese. Beat until fairly smooth.Stir in pecans.Pour into mold.Chill until firm. ...
Cook as directed chipped spinach; drain.Add 1/4 cup minced onion, bread crumbs, egg, Parmesan cheese and melted oleo.Form into inch balls.Freeze overnight.Bake 30 minutes at 300\u00b0. ...
Stir and boil together the sugar and water for 5 minutes.Add berries and boil 5 more minutes until berries pop.Add apple and orange rind.Chill and serve. ...