Preparation:Preheat the oven to 325\u00b0F and line a baking sheet with parchment. Combine the butter, olive oil, garlic, paprika and sea salt in a small bowl. Spread on the rounds of bread and top ...
Layer ingredients in the order they appear in a flat dish.A flat cake saver led works very good. ...
Bring 2 large pots of water to boil. Add a big pinch of salt in each.To one pot, add asparagus and blanch, about 2 to 3 minutes, depending on the thickness of your asparagus. Place blanched asparagu ...
Slice oranges crosswise and remove seeds and white membranes in the middle of the rounds.Arrange a bed of orange slices in a dish and cover with the chopped onion.Place a bed of olives on top of the ...
Rinse the spinach a few times until no more sand is coming off the leaves.Steam the spinach until tender.Put the spinach in a strainer and let it cool down.When it is cool enough squeeze gently as m ...
Start water for pasta and cook pasta (follow directions on package).Brown chicken in large skillet with a drizzle of olive oil.Add pesto mix, water, oil(leave out water and oil if using premade pest ...
Mix Banana and Pear together.Sprinkle fruit with vinegar, spice, Sesame seeds and Splenda.Toss lightly.Top with pecans. ...
Muddle orange slices in cocktail shaker with simple syrup, and ice and plum wine, shake vigorously, strain into tall ice filled Collins glass. Garnish with plum slice. ...
Brown beef, add mushrooms, garlic and oregano.Stir fry until mushrooms are light browned.Add spinach, heat until thawed and almost all juices have cooked away, about 10 minutes.Stir in soup, sour cr ...
Wash the potatoes, (I don't like Yukon Gold potatoes for this particular recipe -- use Russets or Red Potatoes for best results), under cold water.In a 6-quart cooking pot, add 4 quarts of the water ...