Butterscotch Salad - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant butterscotch pudding
1 large can crushed pineapple (undrained)
7 oz. Cool Whip
1 c. chopped pecans
1 c. miniature marshmallows

Preparation

Sprinkle pudding mix over pineapple and mix well.
Add nuts and marshmallows.
Fold in Cool Whip.
Refrigerate and serve.