In bowl, mix sour cream, spinach, red pepper, scallions, garlic and liquid hot pepper until well blended.Cover, chill until serving time.Serve with crackers.Makes 2 1/2 cups.Contains 17 calories, 32 ...
Mix all ingredients.Add about 5 cups water.Bring to boil. Reduce heat; simmer 1 hour. ...
Cut head of broccoli into bite-size pieces.Add drained pineapple (save juice).Add bacon bits and onion.Cover and refrigerate for 1 hour before serving.Mix pineapple juice and mayo to make topping fo ...
Stew chicken until tender.Debone and grind fine.Add chopped ingredients.Mixtogether with mayonnaise.Salt and pepper to taste. ...
Dissolve jello, bouillon cube and Worcestershire sauce in boiling water.Cool.Mix the mayonnaise, onion, celery and corned beef.Fold together.Place in mold and chill. ...
Combine all ingredients in a small bowl.Cover and refrigerate at least 30 minutes to allow flavors to blend.Serve tuna salad on a bed of lettuce or between bread slices.Makes 2 servings.Recipe can b ...
In heavy skillet, brown beef; drain excess fat. Add refried beans and taco seasoning. Add enough water to make like creamed potatoes. Simmer until hot, stirring constantly. Line plate with lettuce, ...
In a jar, shake together oil, lemon juice, Italian dressing mix and oregano.In salad bowl, toss together the greens, tomatoes and 1/4 cup each of the ripe olives and Feta cheese with enough dressing ...