Dissolve jello in 3/4 cup hot water.Combine all ingredients and add to jello.Chill until firm. ...
Wash, dice and cut up all vegetables into bite size pieces. Place in a large covered bowl.Sprinkle seasoned salt over vegetables and stir.Pour the entire bottle of dressing over the mixture and blen ...
Cook and drain linguini; dry on clean towel to remove excess water. Combine with as many raw vegetables as you wish, seasoning and dressing; toss well. ...
Cook vegetables together until soft (20 to 30 minutes). Put through a colander and thenthrougha fine sieve or food mill. Add sugar and salt to juice; heat to boiling. ...
Dissolve jello.Add cream cheese to dissolve.Add cold water, vinegar, mayonnaise, salt and pepper.Chill until partly congealed.Whip with whisk and fold in celery and onion.Return to refrigerator to r ...
Cook diced potatoes in salted water until tender.Drain off water and add the remaining ingredients while potatoes are still hot.Mix well. ...
Mix cream cheese and sour cream with mixer; spread in long casserole dish. Cover with lettuce. Layer with onions. Spread next layer of tomatoes, green olives and black olives. Then cover with taco s ...
Blend Jell-O, cream cheese, sugar and hot water in blender. Chill mixture until it begins to thicken.Add pineapple and orange sections; fold in whipped topping.Pour into mold or rectangular dish; ch ...
Mix ingredients together and put into casserole dish.Top with 1 cup crushed potato chips and sprinkle 1/2 cup fancy grated Cheddar cheese.Bake at 425\u00b0 for 15 to 20 minutes. ...