Corned Beef Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 bouillon cube
1/2 tsp. Worcestershire sauce
1 c. mayonnaise
1/3 c. grated onion
3/4 c. chopped celery
1 c. (13 oz.) ground corned beef

Preparation

Dissolve jello, bouillon cube and Worcestershire sauce in boiling water.
Cool.
Mix the mayonnaise, onion, celery and corned beef.
Fold together.
Place in mold and chill.