Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 (1 lb.) can refried beans
1 pkg. taco seasoning mix
salt and pepper to taste
lettuce, broken in pieces
tortilla chips
onions, chopped
tomatoes, chopped
grated Cheddar cheese
taco sauce

Preparation

In heavy skillet, brown beef; drain excess fat. Add refried beans and taco seasoning. Add enough water to make like creamed potatoes. Simmer until hot, stirring constantly. Line plate with lettuce, tortilla chips, onions, tomatoes and cheese in that order. Pour taco sauce over.