Hawaiian Broccoli Salad - cooking recipe

Ingredients

1 large bunch broccoli
1 large can crushed pineapple
1 large jar real bacon bits
1 bunch spring onions or 1 Vidalia onion
mayo or salad dressing

Preparation

Cut head of broccoli into bite-size pieces.
Add drained pineapple (save juice).
Add bacon bits and onion.
Cover and refrigerate for 1 hour before serving.
Mix pineapple juice and mayo to make topping for salad.
Pour topping on chilled salad and toss.