Greek Salad - cooking recipe

Ingredients

1/2 c. salad oil
3 Tbsp. lemon juice
1 Tbsp. Italian dressing mix
1 tsp. oregano
2 qt. mixed greens
2 medium tomatoes, cut in wedges
1/2 c. ripe olives
1/2 c. Feta cheese
1 can (2 oz.) anchovy fillets

Preparation

In a jar, shake together oil, lemon juice, Italian dressing mix and oregano.
In salad bowl, toss together the greens, tomatoes and 1/4 cup each of the ripe olives and Feta cheese with enough dressing to coat lightly.
Garnish with remaining olives, cheese, and anchovy fillets.
Makes 6 to 8 servings.