Maryland Crab Soup - cooking recipe

Ingredients

1 lb. crab meat
1 large bag frozen vegetables (mixed)
3 lb. tomatoes, canned
16 oz. tomato paste
2 Tbsp. chopped onion
Old Bay seasoning to taste (hot about 3 Tbsp.)
salt and pepper

Preparation

Mix all ingredients.
Add about 5 cups water.
Bring to boil. Reduce heat; simmer 1 hour.