In a large skillet, bring 1 cup water to a simmer over medium heat.Add the spinach and cook until wilted, about 3 minutes; drain, rinse until cool, then squeeze dry.Chop and transfer to a medium bow ...
Combine quinoa and water in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer for 12-15 minutes. I cooked the quinoa a solid 15 minutes then set aside for 5 minutes. Spoon into bowl ...
Cut the ends off the cucumber.Cut the cucumber into three pieces.Use a knife to core the cucumber and remove the seeds.Combine the crab, mayonnaise, onion and Old Bay.If you are using the optional s ...
In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.Cook spinach as per directions on package omiting the salt in a saucepa ...
Combine chicken, celery and chives in a medium bowl. I use bone-in, skin-on chicken breast that I season with salt, pepper and garlic and roast at 400 degrees for 30-35 minutes. Discard the skin and ...
Blend the first eight ingredients until smooth, adding only enough water for all the mixture to go through the blades easily. Add potato flour if it's too runny and blend for 1 minute.Pour into a mi ...
Preheat oven to 375 degrees.Coat two min-muffin tins with cooking spray.To make the wonton cups, brush both sides of the wonton wrappers with the canola oil and place each wrapper into a section of ...
For the crispy kale chips: Preheat the oven to 275 degrees F.Drizzle the olive oil over the kale and massage it into the leaves so that they are completely coated. Place on a baking sheet and sprink ...
Place the lettuce on the bottom of a large salad bowl.Layer over that the tomatoes, crumbled bacon, and croutons. In a blender on medium-high speed, blend the mayonnaise, milk, garlic powder, salt a ...
combine salad greens, tomato, avocado and cucumber in a large bowl.combine salsa, balsamic vinegar, garlic and olive oil in a small bowl.add salt and black pepper if desiredadd dressing to salad gre ...