Melt margarine.Blend in flour and salt.Cook over low heat; stir until smooth and bubbly.Remove from heat and gradually stir in milk.Return to heat and bring to boil, stirring constantly. Cook 1 minu ...
Combine cream cheese, sugar and mayonnaise until smooth.Add other ingredients, folding Cool Whip in last.Refrigerate overnight before serving. ...
In a small bowl or jar with tight fitting top, combine lime juice, honey, soy sauce. Mix or shake well. Refrigerate until ready to use. ...
Grease a 10-inch pie plate with margarine.Pour the above mixture into pie dish.Bake at 350\u00b0 for 35 to 45 minutes or until knife inserted in center comes out clean. ...
Heat 1 c. juice to boiling. Add jello stir to dissolve. Add to soft cream cheese in blender. Blend until smooth, add mashed peaches, refrigerate until cool and thick. Fold in cool whip. Refrigerate. ...
Mix first 5 ingredients.Pour over vegetables that have been cut up in small pieces.Refrigerate. ...
Blend salad oil, vinegar, salt and pepper.Pour over hot potatoes; toss, then let cool.Add celery, onion, eggs, olives, pickles, pimentos and mayonnaise.Toss and refrigerate. ...
Dissolve jello in boiling water.Add frozen strawberries; stir occasionally until thawed.Add pineapple and diced bananas. Pour half into an 8 x 8 x 2-inch pan.Chill firm. ...
Chop together; cauliflower, broccoli and onions.Mix sugar and vinegar.Mix vegetables with sugar and vinegar sauce mixture. Marinate in refrigerator overnight.Before serving add mayonnaise and bacon. ...
Combine cranberries, water and sugar. Cook until cranberries pop and continue to cook 5 minutes. Pour over gelatin; let cool. Then add celery, apples, nuts and salt. Chill until set. ...