Combine all ingredients.Put in a 9 x 13-inch pan.Sprinkle bread crumbs over top. Can be refrigerated overnight. Bake at 350\u00b0 for 30 to 40 minutes. ...
Mix pudding mix, milk and orange juice with wire whisk until blended.Add sour cream.Fold in fruits.Place all in large bowl; cover and refrigerate overnight.Add bananas, apple and green grapes.Mix li ...
Cook pasta according to package directions. Drain and rinse under cold water. Steam broccoli 3 to 4 minutes until tender; do not overcook. Cool. In a large bowl, gently combine pasta, broccoli, ham, ...
Mix first 3 ingredients together and bring to a boil for 2 minutes.Mix in jello.Let chill (thick but not jelled).Add olives, pecan chips and cheese.Beat whipping cream until it peaks and add.Mix all ...
Cook bacon until crisp; drain, reserving 1/4 cup drippings. Crumble bacon and set aside.Place lettuce in a large bowl; sprinkle with onion, vinegar, sugar and salt.Drizzle reserved bacon drippings o ...
Drain all the fruit.Mix the pudding into the fruit. Reserve the juice.Freeze.Put in jello instead of water. ...
Dissolve Jell-O in boiling water.Cool until starts to thicken.Add remaining ingredients.Pour into 13 x 9-inch dish. Refrigerate until completely set.Serve plain or top with cottage cheese or sour cr ...
Place chopped lettuce in square bowl.Layer peppers smooth, then onion, carrots, celery and English peas.Mix mayonnaise with cream cheese; spread over peas.Sprinkle bacon bits on top and chill. ...