Mix jello, boiling water and cold water.Chill until slightly thickened.Add the remaining ingredients to jello mix and chill in greased 8-inch square pan or mold.Recipe is from the Hills and Pines Ga ...
Brown ground beef; drain and set aside to cool.Tear lettuce into bite size pieces.Dice green pepper and tomatoes.Chop onion.Mix all ingredients except taco chips.Just before serving, crush chips and ...
Mix all ingredients well.Add maraschino cherries and pecan pieces to taste.Chill. ...
Cut broccoli into bite-size pieces.Slice onion thin.Fry bacon and crumble.Mix broccoli, onions, raisins and bacon. Blend mayo, sugar and vinegar.Fold dressing into vegetable mix and refrigerate for ...
Cook sugar, vinegar, oil, salt and pepper until sugar melts. Pour over drained vegetables and stir.Refrigerate overnight before serving. ...
Whip Eagle Brand milk and Cool Whip well.Add other ingredients and stir well.Keeps well.Rich, but real good. ...
Heat oil in skillet; toast almonds and sesame seed until lightly browned.Combine with remaining ingredients.Cover and chill several hours or overnight to allow flavors to blend.Makes about ten 1/2 c ...
Combine carrots and raisins in a bowl.Mix together the rest of the ingredients and pour the mixture over the salad.Mix all this together thoroughly. ...
Mix mayonnaise, white vinegar and sugar.Add mayonnaise mix to vegetables; let set in refrigerator overnight to enhance flavor. ...
Dissolve jello in hot water.Add pineapple, lemon juice and salt.Pour in container and let congeal.Remove from refrigerator.Add carrots and nuts.Return to refrigerator until firm.Serve on lettuce. ...