Mix first four ingredients.Place mixture in a 9-inch square pan.Spread evenly.Cover top with lettuce.Place tomatoes and olives atop that.Cover with shredded cheese.Refrigerate. Serve with taco chips ...
Layer first 4 ingredients in a casserole dish.Mix sugar and mayonnaise together and spread over the top of the peas.Cover and refrigerate 24 hours before serving.Toss, then serve. ...
Saute garlic in butter until soft.Add shrimp along with remaining ingredients except spaghetti and Parmesan.Saute over low heat until shrimp turns pink, approximately 6 to 8 minutes. Serve over spag ...
Place in an 8-cup glass measure 2 cups water.Microcook on High for 6 minutes until boils.Add 1 cup cracked wheat bulgur. Stand, covered, 1 hour.Drain excess liquid.Chill before serving. ...
Drain pineapple, reserving 1 cup juice.Combine fruit and nuts in large bowl.Toss.Combine pudding and juice in mixing bowl; beat at high speed for 1 minute.Pour mix over fruit and nuts; stir gently.C ...
Mix Jell-O, hot water and sugar.Stir until dissolved.Add cold water, lemon juice, crushed pineapple, ground cranberries and chopped nuts; mix well.Chill until set. ...
Mix jello and pineapple and bring to a boil.Cool completely. Mix cottage cheese and Cool Whip and add to cooled jello mixture. ...
Sift together salt and flour.Make paste of coloring and cocoa.Cream shortening and sugar.Add buttermilk and flour mixture.Add vanilla.Add soda to vinegar in measuring cup, it foams, then blend into ...
Layer all ingredients in a large bowl.Cover and refrigerate for 24 hours.Toss before serving. ...
Combine pie filling, pineapple, nuts and milk.Fold in Cool Whip.Chill 2 to 4 hours before serving. ...