Mystery Salad - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling
1 (No. 2) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 c. miniature marshmallows
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container whipped topping
1/2 c. chopped walnuts

Preparation

Mix all ingredients together in a medium sized serving bowl. Sprinkle more chopped walnuts on top.
Cover and refrigerate. Serves 8 to 10.