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Pretzel Salad

Crush pretzels into small pieces until you have 2 cups. Mix pretzels with butter and sugar. Press into 9 x 13 pan. Bake 8 minutes at 350\u00b0. Wait for this to cool before mixing filling. ...

Pink Salad

Mix all together and chill in refrigerator. ...

Cucumber Lime Salad

Dissolve Jell-O in water, stirring well.When cool, add vinegar, onion, cucumbers and salt.Turn into a mold and chill until firm. ...

Fruit Salad

Mix 1 cup of the pineapple and mandarin orange juice with the pudding mix.Cook until thick.Cool and pour over the fruit. Refrigerate. ...

Cool Tuna Noodle Salad

In a large bowl, stir together first five ingredients until smooth.Add macaroni.Toss to coat well.Add tuna and vegetables.Toss gently.Cover.Refrigerate at least 4 hours. Makes 6 to 7 cups. ...

Champagne Salad

Mix together cream cheese and sugar.Drain pineapple and add together with strawberries, bananas and pecans.Fold in whipped topping.Chill well before serving. ...

Mandarin Salad

Place almonds and sugar in skillet on low heat.Cook, stirring constantly, until sugar caramelizes on nuts.Cool and break apart.Combine all ingredients and serve with dressing. ...

Taco Salad

Brown hamburger (mix in all but 1 tablespoon of taco seasoning; mix with hamburger).Let cool.Mix together cut up lettuce, diced onion, tomato, beans, cheese and crushed chips. Add hamburger. ...

Cranberry Salad

Mix together well and fold in 1 large carton Cool Whip. ...

Strawberry Cranberry Salad

Cut up frozen strawberries and set aside. ...

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