Chicken Salad(Mexican Style) - cooking recipe

Ingredients

1 lb. cooked/grilled/broiled chicken (leftovers are great)
1 heaping Tbsp. mayonnaise
1 carrot
1 stalk celery
1/2 c. cilantro leaves
1 tsp. cumin

Preparation

Chop all ingredients (except mayonnaise) by hand or in a Cuisinart until finely chopped.
Add mayonnaise; more if desire a creamier texture.
Serve immediately or chill until a later time.